- CountryFRANCE
- DomainsARMAND DE BRIGNAC
- Food PairingSHELLFISH, RICH FISH (SALMON AND TUNA), MILD AND SOFT CHEESE, PORK
- Grapes Variety & BlendCHARDONNAY, PINOT MEUNIER, PINOT NOIR
- NotesPEAR, CITRUS, BRIOCHE, PEACH
- StyleFULL BODIED
- Type of BeverageCHAMPAGNE, BRUT